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In One Study, a Heart Benefit for Chocolate
Escrito por NY Times Martes, 15 de Septiembre de 2009 00:00
People who eat chocolate have increased survival rates after a heart attack, researchers in Sweden found in an observational study.
Gourmet demand revives Central America cocoa farms
Escrito por Reuters Lunes, 10 de Marzo de 2008 00:00
Now gourmet chocolate companies are turning to growers in Central America to supply cocoa that can be labeled organic and "fair trade," under which companies pledge to pay third-world farmers more for their crops.
Leer más: Gourmet demand revives Central America cocoa farms